As a part of this class in which we reimagined restoration ecologies and their role in environmental sustainability, I selected the Beacon Food Forest, a community food forest project based in Beacon Hill, as my case study. Over the course of the quarter, I considered the ways in which agricultural landscapes can serve as novel ecosystems that renew ecological function rather than detracting from it. In the case of the BFF, an abandoned golf course was reimagined as a space to grow food and community ties. For my final project, I generated a comprehensive list of the species contained in the Beacon Food Forest, something no one had had the time to do before, and categorized them in the forest layers into which they fit. The spreadsheet represents a classification of the ecological work being done at the Beacon Food Forest, although it does not look like a wild space.